appetizers

gyoza (dumpling, pan fried or fried)   5

shrimp shumai (steamed dumpling)   6

edamame (soy beans)   3

tatsuta-age (japanese fried chicken)   6

ika butter (pan seared squid)   6

beef tongue (pan seared)   7

oshinko (japanese pickles)    4

agedashi-tofu (fried tofu w/bonita flakes & green onions)   5

cold-tofu (w/bonita flakes & green onions)   3

maguro yamakake (ground mountain potatoes and tuna)   8

sansai-oroshi (mountain veg. & ground dikon)   5

ikura-oroshi (ground daikon and salmon roe)   7

maguro-natto (fermented soy beans and tuna)   8  

ika-natto (fermented soy beans and squid)  7

spicy calamari (lightly fried squid)  6

seaweed salad   6

ankimo (steamed monk fish liver)  mkt

seafood dynamite (seared/broiled seafood)  8

today’s kama  (broiled fish collar)   mkt

today’s fish (broiled fish)   mkt