appetizers

gyoza (dumpling, pan fried or fried)   5

shrimp shumai (dumpling) steamed   6

edamame (soy beans)  3

tatsuta-age (jpn. fried chicken)   6

ika butter (pan seared squid)   6

beef tongue (pan seared)  7

oshinko (japanese pickles)   4

agedashi-tofu (fried tofu w/bonita & grn onions) 5

cold-tofu (w/bonita & grn onions)   3

maguro yamakake (grnd. mount. yam and tuna)    8

kanpachi yamakake (grnd. mount. yam and amberjack)   8

sansai-oroshi (mnt. veg & grnd dikon)  5

ikura-oroshi (grnd. daikon and salmon roe)  6

maguro-natto (fermented soy beans and tuna)  8  

ika-natto (fermented soy beans and squid)        7

natto (fermented soy beans)  3

spicy calamari (lightly fried squid)  6

seaweed salad   6

ankimo (steamed monk fish liver)  7

seafood dynamite (seared/broiled seafood)  8

today’s kama  (broiled collar)   mkt

today’s fish (broiled fish)   mkt